I'm not sure if you've ever tried to photograph meat before, but it's a little trickier than a selection of gleaming seasonal produce. It's downright unappetizing. But I persevered! Because this recipe is absolutely delicious. I've been working on it for several months to find the right technique for the perfect texture and flavor without too much work.
And maybe if you could smell the slow-cooking beef in gingery, spicy-sweet marinade, it would look a little better. I'm not deterred from sharing this recipe with you, and I've included a few meat photos to help demonstrate the process. And some red pepper flakes.
In cold weather, nothing beats a really easy hot meal. This one is in inspired by delicious Korean bbq flavors, but modified for an American kitchen. I hope you love this recipe.