spicy asian steak marinade

For end of summer grilling, here's a quick post to share a marinade for steak that would work for tacos with slaw, salads with peppers, and stir fry with mushrooms and scallions. Enjoy!

Spicy Asian Steak Marinade
3T soy sauce
3T vegetable oil
1 1/2T rice wine or white vinegar
2T chili garlic sauce (available in the International aisle at most supermarkets)
2T honey
splash orange juice or lime juice
1T chopped garlic

Marinate a skirt, flank, or hanger cut steak for 24 hours.  Grill on high heat about 3 minutes each side.  Slice across the grain to serve.